fried green tomatoes a 1949 recipe
(2 ratings)
My mother-in-law Nellie from Indiana,showed mme how to cook fried tomatoes when I was first married in 1949. I have tried other recipes...but these are the BEST. Thank you mom, for all your farm recipes. I know you are looking down on me all the time.. with your love. This recipe is a little different because of the oatmeal. She believed you make do... with what you got! Nancy....9/28/12
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For fried green tomatoes a 1949 recipe
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2-3green tomatoes
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1 canundiluted evaporated milk
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quick cooking rolled oats
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salt & pepper
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oil for cooking....( she used bacon grease)
How To Make fried green tomatoes a 1949 recipe
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1Wash and slice the firm green tomatoes, about 1/2 inch thick. Dip slices into milk, rub oats with your hands to make them fine. (take your ring off, and have clean nails!)
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2FRY slowly in the hot oil untill lightly browned and tender. Turn only once. Drain on a paper towel, salt & pepper.. SERVE HOT,........... ENJOY!!
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