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fried green tomatoes

(4 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I have a hard time letting my tomatoes in the garden turn red just because these are so darned good!

(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For fried green tomatoes

  • 3
    large, green tomatoes
  • 1
    egg, lightly beaten
  • 1/4 c
    milk
  • 3/4 c
    all-purpose flour
  • 1 c
    corn meal
  • salt
    to taste
  • pepper
    to taste
  • vegetable oil for frying

How To Make fried green tomatoes

  • 1
    Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin. Set aside.
  • 2
    Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
  • 3
    Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
  • 4
    Drain on paper towels and sprinkle with salt & pepper.
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