Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried green tomatoes

(2 ratings)
bamagirl2235 avatar
Recipe by
Janice Pilgrim
@bamagirl2235
Prattville, AL

I am publishing my first recipe. This is one of Hubby's favorites. You can substitute 1/2 cup of buttermilk in place the egg and milk.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For fried green tomatoes

  • 1
    egg
  • 1/2 c
    milk
  • 1/2 c
    zatarain's seasoned fish-fri
  • 1/2 c
    all purpose flour
  • 4
    medium sized green tomatoes cut into 1/4inch slices
  • enough cooking oil to cover the bottom of your skillet
  • remoulade dressing (optional)

How To Make fried green tomatoes

  • 1
    Mix egg and milk; Set aside.
  • 2
    Combine Zatarain's and flour.
  • 3
    Dip tomatoes in egg mixture; dredge in dry mixture.
  • 4
    Heat cooking oil in skillet over medium heat or in electric frying pan at 350 degrees.
  • 5
    Arrange slices in single layer in skillet, and cook until golden brown on both sides. Serve hot.
  • 6
    I love to serve with remoulade dressing on the side to dip in.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT