fried green tomatoes
(1 rating)
A crispy and delicious southern favorite.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For fried green tomatoes
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1/2 ccanola oil
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4-5 mdgreen tomatoes, sliced
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3/4 call-purpose flour
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1 Tbspgarlic powder
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4 lgeggs
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2 Tbspmilk
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1 1/2 cpanko bread crumbs
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1 pinchground red pepper
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1 pinchpaprika
How To Make fried green tomatoes
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1Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
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2In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
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3Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.
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