fried green beans

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This tastes a lot like fried okra!!

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For fried green beans

  • fresh green beans
  • 1 can
    evaporated milk
  • vinegar
  • corn meal
  • salt & pepper to taste

How To Make fried green beans

  • 1
    Pour milk into semi flat bowl, add about 2 TBL of vinegar, enough to thicken it some. Then add about 1/2 -1 c of cornmeal. You want the batter to be very thick so it will stick to the beans.
  • 2
    Heat oil in a deep pan or deep fryer. Put a few beans in oil at a time, making sure they are seperated. Fry till they start floating and look crispy. Salt and pepper as soon as you remove from oil.
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