fried eggplant

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is the way i make eggplant fried

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For fried eggplant

  • 4 md
    eggplants
  • 1 c
    all-purpose flour
  • 1 c
    ground cornmeal
  • salt and pepper to taste
  • 4
    eggs

How To Make fried eggplant

  • 1
    slice your eggplant in 1/2 inch slices. combine the flour and cornmeal to coat the eggplant also beat your eggs in a seperate bowl. salt and pepper the eggplant role in egg and role in flour cornmral mixture. place the coated eggplant in a large skillet with about 1/4 cup veg oil thats hot fry turning occasionally for about 25 minutes or until eggplant is golden brown serve
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