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fried dill pickle spears

(3 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

We love fried dill pickles and I make them for our home and it is so easy and simple to make fried dill pickles. It is so delicious and tasty.

(3 ratings)
yield 6 servings
prep time 20 Min
cook time 15 Min

Ingredients For fried dill pickle spears

  • 1 c
    milk
  • 2
    eggs, beaten
  • pinch of cayenne pepper
  • splash pickle juice
  • 1 c
    cornmeal
  • 1 c
    all purpose flour
  • 1/2 tsp
    smoked paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 jar
    large dill pickle spears

How To Make fried dill pickle spears

  • 1
    Preheat your deep-fryer to 375 degrees F. Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice. Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish. Thoroughly dry the pickles with paper towels. Dredge the pickles first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt. Serve alongside Ranch dressing.
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