fried cream corn
(12 ratings)
This is one of my family's favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child, and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.
Blue Ribbon Recipe
This fried cream corn is filled with classic flavors that are sweet, rich, and perfect for summer. It's slightly smoky and creamy, but the fresh corn kernels are still crisp and fresh. We love the savory bacon with the sweet corn in this summer side dish.
— The Test Kitchen
@kitchencrew
(12 ratings)
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For fried cream corn
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12ears fresh corn (cut from the cob and scraped)
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1 tspsalt
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1 Tbspsugar
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6 Tbspbutter
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1/2 chalf and half
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6 slicebacon (cut in thirds and browned)
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2 Tbspflour
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1/2 tspblack pepper
How To Make fried cream corn
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1Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
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2While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
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3Remove the bacon from the skillet and set aside.
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4Add the corn mixture and cook stirring occasionally to keep from sticking.
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5Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
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6Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy.
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https://www.youtube.com/watch?v=3MlCYURU_5Y
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