fried cream corn

How To Make fried cream corn

• 1

  In large skillet over medium heat melt 4 tablespoon of butter.
• 2

  When butter is foamy add the corn stirring to coat with the butter.
• 3

  Cook stirring frequently for 1 minute.
• 4

  Add sugar or honey and cook for 2 minutes more.
• 5

  Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
• 6

  Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
• 7

  Remove from heat and serve.
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