fried corn
(1 rating)
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(1 rating)
Ingredients For fried corn
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3 tablespoons butter
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4 cups fresh corn kernels
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1 teaspoon salt
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1/2 teaspoon sugar
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2 tablespoons fresh basil, thinly sliced
How To Make fried corn
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1In a medium skillet melt butter over medium heat. 2 Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned. 3 Stir in basil. 4 Serve corn immediately.
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