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fried cabbage with bacon, onion and garlic

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For fried cabbage with bacon, onion and garlic

  • 6 slices bacon (chopped)
  • 1 large onion (diced)
  • 1 large head cabbage (cored and sliced)
  • 1 1/2 tsp. salt (or to taste)
  • 1 tsp. ground black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/8 tsp. paprika

How To Make fried cabbage with bacon, onion and garlic

  • 1
    Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
  • 2
    Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
  • 3
    Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
  • 4
    Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
  • 5
    When cabbage is tender, crumble and add the bacon and serve.
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Categories & Tags for FRIED CABBAGE WITH BACON, ONION AND GARLIC:

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