fried cabbage
(1 rating)
This is something my grandma used to make whenever we would come to dinner...when I was very young I hated it...but as I got older I grew into it and now its a favorite of mine....and its so simple.....
(1 rating)
yield
4 -6
prep time
5 Min
cook time
15 Min
Ingredients For fried cabbage
-
1 lghead of cabbage, chopped
-
1 mdonion, diced
-
1 tspblack pepper
-
3 Tbspsoy sauce
-
2 Tbspcooking oil of choice (vegetable, canola or olive work best)
How To Make fried cabbage
-
1in a large skillet heat the oil and sauté the onion until just starting to turn golden brown.
-
2add cabbage and stir well to make sure all cabbage is coated with oil.
-
3let cook for about 2 mins and then add the pepper and soy sauce. Cover and cook until cabbage is cooked through and tender. (you can also add 1 tablespoon minced garlic to this along with the soy sauce and pepper if you are a garlic lover, or if you like spicy add 1/2 teaspoon red pepper flakes for a good kick)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT