fried cabbage
(3 ratings)
Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fried cabbage
-
1head of cabbage
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1 lgonion, chopped
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2-3 Tbspolive oil (of course mom didn't use that back in the day)
-
salt & pepper to taste
-
4-6 slicecooked crumbled bacon
How To Make fried cabbage
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1Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.
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