fried cabbage
(1 rating)
Country style fried cabbage. A family favorite.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
Ingredients For fried cabbage
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1head of cabbage core removed and cut into medium shreds
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4 slicethick sliced bacon, diced
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1 tspvinegar
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1 Tbspsugar
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1 tspsalt
How To Make fried cabbage
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1Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.
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