fried cabbage
(2 ratings)
I love fried cabbage and it is so easy to make. You can change it up to suit your tastes. Add some caraway seed or fresh chopped garlic...etc. I often add a few grated carrots. This recipe can easily be cut in half for one or two people.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For fried cabbage
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1/2head chopped green cabbage
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1/2sliced onion (i prefer sweet onions)
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2 Tbspvegetable oil
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2 Tbspbacon fat (i add when the cabbage is fairly tender)
How To Make fried cabbage
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1Cut up the cabbage and onion, heat oil in a frying pan, add veggies. Saute over medium heat until soft. Add in the extra fat (bacon fat or sesame oil or any other flavored oil you like) and saute for about 5 more minutes.
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2For vegetarian, omit the bacon fat and add a bit more oil at that point.
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Categories & Tags for Fried Cabbage:
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