fried cabbage
(2 ratings)
I never liked cabbage my whole life until I tasted this. This recipe is not healthy by any stretch of the imagination, but BOY, is it GOOD!!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For fried cabbage
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1head of cabbage
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5 slicebacon (more if desired)
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1 tspsalt
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1/2 tsppepper
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pinchsugar
How To Make fried cabbage
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1Chop cabbage and set aside.
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2Cut bacon into 1" pieces and fry over medium heat until crisp in large, heavy pan. Once browned, strain out bacon pieces to drain on paper towling, reserving grease in pan.
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3Over medium heat, pour cut-up cabbage into bacon grease, tossing to coat evenly with the grease. Season with salt, pepper and sugar.
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4Once cabbage has cooked until almost tender, add bacon pieces back in and toss to distribute. Finish cooking until desired tenderness is reached.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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