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fried beer battered asparagus with parmesan cheese

(1 rating)
TexasJanet avatar
Recipe by
Janet VanDerlinden
@TexasJanet
Sulphur Springs, TX

I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It’s also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!

(1 rating)
yield serving(s)

Ingredients For fried beer battered asparagus with parmesan cheese

  • fresh asparagus
  • any store bought beer batter mix, or your favorite batter mix will do
  • beer
  • parmesan cheese

How To Make fried beer battered asparagus with parmesan cheese

  • 1
    Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
  • 2
    Start your fryer *I use vegetable oil.
  • 3
    In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
  • 4
    Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer. Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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