fresh vegetable medley

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

Got this from Kraft Cookbook...

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For fresh vegetable medley

  • 1 sm
    onion,chopped
  • 1 Tbsp
    butter, softened
  • 1/2-(8oz)
    velveeta cheese, cut into cubes
  • 1 can
    (103/4oz) cream of mushroom soup
  • 8 c
    mixed vegetables, frozen, thawed and drained

How To Make fresh vegetable medley

  • 1
    Cook and stir onions in butter in a large skillet on medium heat until crisp-tender. Add cheese and soup;cook until cheese is completely melted and mixture is well blended, stirring frequently. Stir in remaining veggies; cook 10 mins. or until crisp-tender, stirring frequently.

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