fresh tomato pie
(8 ratings)
Once you try this tomato pie I think you will like it. I had it when I was a kid . It was my grand mothers recipe.
(8 ratings)
yield
serving(s)
prep time
15 Min
method
Convection Oven
Ingredients For fresh tomato pie
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19 inch pie shell baked and cooled
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4 lgtomatoes peeled and sliced
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1 smonion
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1 Tbspfresh basil
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1 tspfresh chives
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1 cmayo
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1 cgrated chedder cheese
How To Make fresh tomato pie
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1Preheat oven to 350 degrees
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2Sprinkle tomatoes with salt and drain on a paper towel.
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3Place layer of tomato,onion, salt, pepper, basil and chives in pie shell.
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4Blend mayo and cheese together and spread over top of pie.
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5Bake at 300 degrees until bubbly. Makes one pie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRESH TOMATO PIE:
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