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fresh tomato and pepper salsa

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This salsa is so good and it taste great. It is best if you use fresh everything to make this recipe. If you want a little zing add a small chili pepper.

(3 ratings)
yield serving(s)
prep time 15 Min
method Canning/Preserving

Ingredients For fresh tomato and pepper salsa

  • 1 md
    red onion cut in 1/3 dice
  • 2 md
    tomatoes halved and seeded cut into 1/3 dice
  • 1/2
    each red, yellow, and green bell pepper cut into 1/3 dice
  • 3/4 c
    olive oil, extra virgin
  • 3 Tbsp
    fresh lemon juice
  • kosher salt and pepper to taste

How To Make fresh tomato and pepper salsa

  • 1
    In a large bowl combine the onion with tomato, bell pepper, olive oil and lemon juice.
  • 2
    Add a large pinch of salt and pepper and mix well.
  • 3
    Cover and refrigerate overnight. Bring to room temperature before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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