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fresh spinach & sweet pepper saute w/ onions

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This vegetable side dish is a great accompaniament to any meal idea. It is quick, easy and quite tasty. Best of all it is good for you. I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.

(1 rating)
yield 4 -5 average portion size
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fresh spinach & sweet pepper saute w/ onions

  • 1 lb
    fresh baby leaf spinach
  • 1 md
    onion, chopped
  • 1 lg
    red bell pepper, chopped
  • 1/2-1 tsp
    salt & pepper to taste
  • 1 Tbsp
    olive oil
  • 11/2 Tbsp
    butter
  • 2-3 clove
    crushed garlic if desired (optional)

How To Make fresh spinach & sweet pepper saute w/ onions

  • 1
    Add butter and olive oil to a large skillet, and allow butter to melt.
  • 2
    Stir in chopped onions and chopped red bell peppers, and saute for about 4-5 minutes.
  • 3
    Add washed baby leaf spinach to skillet, add salt and pepper & optional minced garlic if desired. Stir to mix with peppers, then cover with lid, and allow to wilt, stir just until spinach has wilted. Remove from heat.
  • 4
    Serve immediately while still hot.
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