fresh green beans
(1)
We grew up on all sorts of fresh vegetables from the garden my dad and mon planted each year. There is nothing like fresh green beans. I always have to buy a big bag full in order to last in my house. Hope you enjoy!
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(1)
yield
8 -10
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For fresh green beans
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3-4 lbfresh green beans, wash, tips off and break in half
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1 lgonion chopped
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3-4pieces of turkey or pork bacon cooked crispy
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3 clovefresh garlic chopped
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1/4 tspred pepper flakes
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salt and pepper to taste
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3+ Tbspolive oil, extra virgin
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1-2 pkgherb ox sodium free granulated chicken bouillon
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1-2 cchicken broth/stock
How To Make fresh green beans
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1I clean the beans in vinegar and rinse off with water. Break off tips and break in half if the beans are long. Set aside.
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2Cook the bacon until crispy, but not overdone. You can also use cooked ham for this recipe by browning the ham in a little olive oil.
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3In a large pot, cook onion in 2 tablespoons of olive oil for a few minutes, add the fresh garlic and continue cooking until tender. Add the 2 packages of Herb Ox chicken bouillon to the onions and garlic and stir well. Add about 2 cups of the chicken broth/stock to the onions. Once it comes to a boil, add your green beans, red pepper flakes, salt and pepper, turn heat down to medium.
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4Let the beans cook about half an hour and stir a few times, then add your meat by crumbling the bacon pieces or the chopped ham, stirring a few times during cooking. Add a drizzle of olive oil and cook until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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