fresh cucumber salad

Name: Fresh Cucumber Salad
Cuisine: American
Ingredients: 7 cup(s) thinly sliced pickling cucumbers (about 7 large); 1 cup(s) thinly sliced onion; 1 cup(s) thinly sliced green pepper; 1 cup(s) thinly sliced red pepper; 1 tablespoon(s) salt; 1 cup(s) white vinegar; 2 cup(s) sugar; 3 clove(s) garlic (or, to your taste); 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

(1)

review

Recipe by

Angie Buehler

@AngiBme

Olathe, KS

A nice addition to a summer time meal!

(1)

method No-Cook or Other

Ingredients For fresh cucumber salad

7 c

thinly sliced pickling cucumbers (about 7 large)
1 c

thinly sliced onion
1 c

thinly sliced green pepper
1 c

thinly sliced red pepper
1 Tbsp

salt
1 c

white vinegar
2 c

sugar
3 clove

garlic (or, to your taste)
1 tsp

celery seed
1 tsp

mustard seed

How To Make fresh cucumber salad

1
Mix cucumbers, onions, peppers and salt; set a side

Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil

Remove from heat and let cool for one hour

Pack vegetables in sterile mason jars

Pour cooled mixture over cucumbers

Seal jars with sterile lids and store in refrigerator

Makes 2 quarts

Will keep up to 2 months
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