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fresh corn salad

(1 rating)
Lthouse25 avatar
Recipe by
Kellie Evans
@Lthouse25
Nampa, ID

This is a perfect summer salad as it can be served cold or room temperature. Perfect for summer potlucks!!! I also enjoy it in the winter. Either fresh corn or frozen can be used, either way it is always bright and refreshing.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For fresh corn salad

  • 2 1/2 c
    corn, fresh or frozen, cooked
  • 1 sm
    red onion, diced
  • 3 Tbsp
    cider vingar
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/2 c
    fresh basil (i usually use 1 table. dry basil, more or less depending on your taste)

How To Make fresh corn salad

  • 1
    Cook your corn as directed. Toss everything together, unless you are using fresh basil. If using fresh basil add that just before serving.
  • 2
    This can be served cold or at room temperature.
  • 3
    *****PLEASE NOTE: I usually at least DOUBLE this recipe. Left-overs get better and better.******
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