fresh corn and peppers with white wine

How To Make fresh corn and peppers with white wine

• 1

  In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.
• 2

  While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.
• 3

  Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.
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