french fried onion rings
(3 ratings)
Who doesn't love onion rings? I do, but didn't know they were really easy to make at home. This is a simple recipe that I came up with.
Blue Ribbon Recipe
These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. The perfect side dish for any burger or a delicious and easy snack on their own.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 - 5
prep time
10 Min
cook time
5 Min
method
Deep Fry
Ingredients For french fried onion rings
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3/4 call-purpose flour
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1/4 tspsalt
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1/2 cmilk
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2 Tbspvegetable oil
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1egg
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vegetable oil, for deep frying
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3 smonions, peeled
How To Make french fried onion rings
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1In a medium bowl, sift the flour with the salt. Add the milk, 2 Tbsp vegetable oil, and egg and beat until smooth. -
2Heat the oil in a large, heavy frying pan to about 355 degrees F.
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3Cut the onions into 1/4 inch-thick slices and separate them into rings. Dip each ring into the batter.
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4Drop a few at a time into the heated oil.
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5Fry about 2 - 3 mins, turning over occasionally. Drain on a paper towel and sprinkle with salt. Best served warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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