french-fried cauliflower
(1 rating)
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Really good
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Deep Fry
Ingredients For french-fried cauliflower
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1 smhead cauliflower
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1 tspsalt
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1egg
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1/2 cmilk
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1 cbiscuit baking mix
How To Make french-fried cauliflower
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1Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.
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