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freezer slaw

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Refrigerate/Freeze

Ingredients For freezer slaw

  • 6 lb
    grated cabbage
  • 5 1/2 c
    sugar
  • 2 c
    water
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed
  • 3 Tbsp
    salt
  • 2 c
    vinegar
  • 2
    stems of chopped celery
  • 2
    bell peppers, chopped

How To Make freezer slaw

  • 1
    Sprinkle salt over cabbage, let stand 1 hour.
  • 2
    Drain well.
  • 3
    Add pepper and celery, let stand 20 minutes longer.
  • 4
    Mix sugar, water, vinegar, celery seeds and mustard seeds.
  • 5
    Bring to a boil, pour over cabbage mixture.
  • 6
    Cool, put in freezer container.
  • 7
    Freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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