freezer dill pickles !

How To Make freezer dill pickles !

• 1

  Ingredients:
  
  1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long)
  2 cups sliced onion
  4 teaspoons pickling salt
  2 tablespoons water
  3/4 cup sugar
  1/2 cup cider vinegar
  1 teaspoon dill weed
• 2

  Directions:
  
  1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours.
  2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool.
  3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
  4. Pack mixture into freezer containers; cover. Freeze.
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