freezer dill pickles !

(1 rating)
Recipe by
Angela Gray
Bristol, TN

I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !

(1 rating)

Ingredients For freezer dill pickles !

  • see below

How To Make freezer dill pickles !

  • 1
    Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
  • 2
    Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.
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