four kinds of beans salad
(4 ratings)
I love 3-bean salad, and wanted to double the recipe, but while I was making this salad, I ended up using what I had in my pantry, and made a 4-bean salad instead. It was delish!!
(4 ratings)
yield
16 -18
method
No-Cook or Other
Ingredients For four kinds of beans salad
- SALAD INGREDIENTS:
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2 can(14.5 oz. ea.) cut green beans, drained
-
2 can(14.5 oz. ea.) cut wax beans, drained
-
1 can(15.5 oz.) dark red kidney beans, rinsed and drained
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1 can(15 oz.) organic soy beans, rinsed and drained
-
1 mdto large size red onion, thinly sliced and separated into rings
- 1 STALK OF CELERY, DICED
-
salad dressing ingredients:
-
1-1/2 csalt
-
1-1/2 c5% white vinegar
-
3/4 cvegetable oil
-
3 tspcelery seed
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1 tspsalt
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3/4 tspblack pepper
-
3/4 cdiced green bell pepper
-
3 Tbspless sodium soy sauce, optional ingredient
How To Make four kinds of beans salad
-
1To make salad dressing: In a bowl mix together thoroughly with a spoon, the sugar, vinegar, vegetable oil, celery seed, salt, pepper, and soy sauce.
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2To make the salad: In a large size bowl, layer the green beans, wax beans, kidney beans, soy beans, onions, celery, and bell peppers. But in between each layer, pour a bit of the salad dressing over each layer of beans and the other vegetables.
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3Cover the bowl, and refrigerate the bean salad for several hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Four Kinds of Beans Salad:
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