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florentine frittata for two

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best. 12-26-15

yield 2 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For florentine frittata for two

  • 3 lg
    eggs
  • 1/3 c
    liquid egg whites
  • 2 Tbsp
    2% milk
  • 2 Tbsp
    chopped pitted greek olives
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    oil-packed sun-dried tomatoes
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    dried rosemary, crushed
  • 3 c
    fresh baby spinach, coarsely chopped
  • 1/2 c
    crumbled feta cheese

How To Make florentine frittata for two

  • 1
    In a small bowl, whisk the first six ingredients; set aside.
  • 2
    Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
  • 3
    Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
  • 4
    Cover and cook for 3-5 minutes or until eggs begin to set.
  • 5
    Uncover skillet; sprinkle with cheese.
  • 6
    Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
  • 7
    Let stand for 5 mnutes before serving.
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