florentine augratin
(1 rating)
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This recipe is from a popular restaurant in my city and the chef was nice enough to share it with a weekly food column in our local paper.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
Ingredients For florentine augratin
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2 8 ozpackages of frozen chopped spinach thawed
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1/2stick of butter
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8 ozcream cheese room temp
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salt and pepper to taste
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1 cfresh bread crumbs
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parmesan cheese
How To Make florentine augratin
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1Do not drain spinach!
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2In a sauce pan melt butter and cream cheese, add spinach and blend well. Make sure cream cheese is well mixed.
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3add salt and pepper to taste, then stir in bread crumbs mix well, It should be soggy.
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4Pour into greased casserole dish and top with parmesan cheese and bake 350 until lightly browned and thoroughly hot. 20-25 minutes
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