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firecracker finger sammie

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I made these for the SSS sammie challenge using carrots and black olives! Not for the faint at heart!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min

Ingredients For firecracker finger sammie

  • 1
    loaf of french bread slices
  • tomato slices
  • 1 c
    grated cheese, your fav
  • pickled carrots
  • pickled jalapeno
  • black olives rings
  • garlic chili sauce
  • 2 slice
    bacon, cooked and crumbled
  • olive oil

How To Make firecracker finger sammie

  • 1
    NOTE: You could leave the bread off and serve these as a side dish. Slice tomatoes and french bread thickness you desire.
  • 2
    Cook 1-2 slices bacon and crumble. In same pan and bacon drippings, cook tomato slices until tender. Remove and brown french bread on each side (brush with olive oil first if desired.)
  • 3
    Grate cheese. Using home made or store bought pickled jalapenos and carrots, dice on large jalapeno and as many carrots as you like.
  • 4
    In a small bowl mix together grated cheese, jalapeno, carrots and black olives (use as many black olives as desired) crumbled bacon and 2 Tbl. of Chili Garlic Sauce.
  • 5
    Top toast bread with fried tomato and cheese mix. Micro for 2 min. or till cheese is melted. Enjoy this delicious HOT appetizer.
  • 6
    Chili garlic sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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