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fire roasted corn salsa

AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, Mexican food, as a side, good on shrimp and grits, or just as a dip with tortilla chips. I personally like it as a topping with cauliflower waffles

yield serving(s)
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For fire roasted corn salsa

  • 3
    ears of fire roasted corn, shucks removed and corn stripped from cob
  • 3 md
    red tomatoes diced
  • 2 md
    sweet or banana peppers chopped
  • 2 md
    hot jalopeno or hot banana peppers
  • 3 lg
    green onions, tops and bottoms chopped
  • 1 tsp
    chopped garlic
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    red wine vinegar
  • 2 tsp
    chipotle chili powder
  • 4 Tbsp
    parsley flakes
  • 2 tsp
    tajin classic seasoning
  • 1 tsp
    cumin
  • 1 Tbsp
    lime juice
  • salt to taste

How To Make fire roasted corn salsa

  • 1
    Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
  • 2
    Chop tomatoes, peppers, onions, add to bowl with corn.
  • 3
    add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
  • 4
    ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle
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