fire-roasted corn in a skillet

Name: Fire-Roasted Corn in a Skillet
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 can(s) whole corn, about 14 ounces or 2 cups frozen; 1 teaspoon(s) olive oil (i used chili infused); garlic salt, seasoned salt, chili powder tajin, etc; 1/2 lime, juice of

(2 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.

(2 ratings)

yield 2 -4

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For fire-roasted corn in a skillet

1 can

whole corn, about 14 ounces or 2 cups frozen
1 tsp

olive oil (i used chili infused)
garlic salt, seasoned salt, chili powder tajin, etc
1/2

lime, juice of

How To Make fire-roasted corn in a skillet

1
Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.

2
Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
3
Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.
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fire-roasted corn in a skillet

Ingredients For fire-roasted corn in a skillet

How To Make fire-roasted corn in a skillet

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