fire & ice tomatoes (sallye)

Ingredients For fire & ice tomatoes (sallye)

• 6 lg

  tomatoes, skinned and quartered
• 1 lg

  green bell pepper, sliced thin
• 1 lg

  red bell pepper, sliced thin
• 1 lg

  red or vidalia onion, sliced thin
• 3/4 c

  cider vinegar
• 1-1/2 tsp

  celery salt
• 1-1/2 tsp

  mustard seed
• 1 tsp

  sugar
• 1/8 tsp

  red pepper or tabasco sauce
• 1/8 tsp

  black pepper
• 2 tsp

  salt
• 1/4 c

  water
• 1 lg

  cucumber, sliced thin