cold finnish cucumbers......(kurkku tilli)
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This is another recipe from my Finland recipe file..
A wee bit sweet, a tiny taste of salt, and the dill weed sets the tone, for a refreshing ice cold cucumber snack.
Also great along with most meals.
I love the taste, different from most salt & vinegar recipes.
And so good.
nancy...7/20/12
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(1)
yield
serving(s)
prep time
10 Min
Ingredients For cold finnish cucumbers......(kurkku tilli)
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2cucumbers
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5 Tbspwater
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5 Tbspsugar
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1/2 tspsalt
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1 Tbspdill weed
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1 dashwhite pepper...optional
How To Make cold finnish cucumbers......(kurkku tilli)
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1Wash cukes. Cut off ends.
Partial peel cukes, lenght wise.
leave a few little strips of green skin.
Score with a fork,
pull fork dowm length wise all around. -
2Mix all ingredients in a jar.
Slice cukes into slices, not to thin.
Put slices in the jar .
cover and shake.
Put in refrigerater, over night is best.
Shake a few times.
Serve in a pretty dish.....ENJOY!
This would go great on the side with:
J.A.P. cook..JO ZIMNY's:
FINNISH FISH SOUP ( MojaKKa) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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