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festive crab-stuffed mushrooms

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

So yummy and so festive looking w/ the Italian seasoning and paprika sprinkled on top.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For festive crab-stuffed mushrooms

  • 1 lb
    lg fresh mushrooms
  • 4 Tbsp
    butter, divided
  • 1/4 c
    plus 2 tbsp panko bread crumbs
  • 1/2 c
    shredded fresh or canned crabmeat
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    each, salt & pepper
  • 1/4 tsp
    italian seasoning
  • 1/8 tsp
    paprika

How To Make festive crab-stuffed mushrooms

  • 1
    Heat oven to 375. Lightly spray a rimmed baking sheet w/ cooking spray. Remove stems from 3/4 lb cleaned mushrooms. Finely chop stems and remaining mushrooms.
  • 2
    In lg skillet, over medium heat, melt 3 tbsp butter. Add chopped mushrooms. Cook, stirring for 5 mins. Remove from heat. Add 1/4 cup panko crumbs to mushrooms, along w/ crabmeat, onion powder, salt and pepper. Mix well.
  • 3
    Stuff mushrooms evenly with about 1 tsp mix. Place mushrooms on baking sheet. In small bowl, combine remaining panko crumbs and 1 tbsp melted butter. Sprinkle mix over tops of mushrooms. Sprinkle mushrooms w/ italian seasonings and paprika. Bake 15 mins or until heated through.
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