festive corn bake

(1 rating)
Recipe by
Marsha Null
Lewistown, PA

Myself and three other women get together a few times a year to have fellowship and eat. This recipe is one of my friends recipes that has become a household favorite.

(1 rating)
yield 7 or 8
prep time 15 Min
cook time 30 Min

Ingredients For festive corn bake

  • 1 can
    15 oz. corn(drained)
  • 1 can
    15oz. french style green beans(drained)
  • 8 oz
    sour cream
  • 1 lg
    onion
  • 1 can
    cream of celery soup(do not add water)
  • 1 pkg
    ritz crackers (i use garlic flavored triscuits)crushed
  • 1/2 stick
    butter
  • 1 c
    slivered almonds

How To Make festive corn bake

  • 1
    Mix corn and green beans in an ungreased 2qt. casserole dish
  • 2
    Mix sour cream, onion,and soup together and spread on top .
  • 3
    Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
  • 4
    Bake at 350* for 30 min. or until bubbly. Enjoy

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