fast & easy pickled beets
(1 rating)
My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.
(1 rating)
Ingredients For fast & easy pickled beets
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1 cwhite vinegar
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1 csugar
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1/4 tspsalt
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1 pinchmustard powder
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3 cansliced beets
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1 creserved beet juice
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1 pinchpowdered cloves or you can throw a couple of whole cloves in it
How To Make fast & easy pickled beets
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1Drain cans of beets. Reserve 1 cup of juice.
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2Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
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3Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
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4Add drained beets and reserved liquid to vinegar and sugar.
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5Put in glass jars and refrigerate for At LEAST 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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