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farmer's stovetop mix

(1 rating)
LyndawithaY avatar
Recipe by
Lynda Hayes
@LyndawithaY
Port Saint Lucie, FL

Some days I love to cook a big meal, you know, meat, potatoes, vegetables and dessert. Other days, I just want to taste the flavors of the fresh vegetables in at the farmer's market, fresh picked and each showing off their own personality of flavor: earthy, light, sweet and delicious. Today was one of those days.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For farmer's stovetop mix

  • 2 md
    red bell peppers, fresh
  • 2 md
    yellow bell pepper, fresh
  • 2 md
    orange bell pepper, fresh
  • 1 lg
    walla-walla or vidalia onion
  • 2 md
    tomatoes, roma, grape or other brand
  • 4-6
    button mushroom or any brand you like
  • 2-3 Tbsp
    sweet cream butter
  • 1-2 clove
    garlic
  • sea salt & pepper

How To Make farmer's stovetop mix

  • 1
    Rinse and dry all vegetables, except mushrooms. Clean them with a dry paper towel. Prepare by cleaning out seeds and stems, slice uniformly to about same size.
  • 2
    In a skillet, melt butter and add onion, garlic and then rest of vegetables. Season with sea salt & pepper. Saute' until tender. Tomatoes will give up their flavorful juice and disintegrate slightly.
  • 3
    Serve and eat your heart out!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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