farmer's market squash saute

Name: Farmer's Market Squash Saute
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - zucchini, sliced; 2 - yellow squash, sliced; 2 - cloves garlic, minced; 1 tablespoon(s) olive oil; 1/2 cup(s) shredded low moisture mozzarella cheese; 2 tablespoon(s) chopped fresh basil; 2 tablespoon(s) grated parmesan cheese

(1 rating)

review

Recipe by

Sarah Carlson

@Blondie_B

Medford, OR

My kids totally love this dish! It's fast and easy and goes great with chicken!

(1 rating)

yield 4 servings, 3/4 cup each

prep time 15 Min

cook time 10 Min

Ingredients For farmer's market squash saute

2

zucchini, sliced
2

yellow squash, sliced
2

cloves garlic, minced
1 Tbsp

olive oil
1/2 c

shredded low moisture mozzarella cheese
2 Tbsp

chopped fresh basil
2 Tbsp

grated parmesan cheese

How To Make farmer's market squash saute

1
Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.

2
Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!
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farmer's market squash saute

Ingredients For farmer's market squash saute

How To Make farmer's market squash saute

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