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far east celery, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.

yield 6 serving(s)
method Bake

Ingredients For far east celery, mom's

  • 4 c
    celery, cut in 1" pieces
  • 2 Tbsp
    butter
  • 1 can
    cream of chicken soup
  • 10 oz
    can of water chestnuts
  • 1/2 c
    breadcrumbs
  • 1/4 c
    slivered almonds, toasted

How To Make far east celery, mom's

  • 1
    Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.
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