fannie's cornbread dressing
(6 ratings)
THIS IS MY HOLLIDAY DRESSING,MY FAMILY LOVES IT.
(6 ratings)
yield
10 serving(s)
prep time
35 Min
cook time
1 Hr 30 Min
Ingredients For fannie's cornbread dressing
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1 lgpan cornbread,unsweetened, cooked
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1 smbell pepper,diced
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2ribs of celery,diced
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1 smonion ,diced
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1 bunchgreen onion with tops, chopped
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2 cancream of chicken soup
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2 cancream of mushroom soup, golden
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1 lgcan chicken broth
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1 cancream of celery soup
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4 Tbsprubbed sage
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1 Tbspaccent
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2 Tbspcomplete seasonings
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3 Tbspgarlic powder or crushed garlic
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1 Tbspsugar
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salt and pepper ,to taste
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2/3 cvegetable oil
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6eggs
How To Make fannie's cornbread dressing
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1COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
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2NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
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3ADD OIL,BLEND WELL
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4NOW ADD ALL SOUPS MIX WELL
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5NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
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6PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
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7SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE
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