fannie,s chili beans and rice
(1 rating)
ZELLA,S FAVORITE
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For fannie,s chili beans and rice
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2 lbpinto beans, dried
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4 Tbspred chili powder
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1med onion chopped
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1med bell pepper chopped
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2 Tbspminced garlic
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2 pinchsalt and pepper
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2 Tbspcomplete seasonings
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2 lgsmoked ham hocks
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1link of beef smoked sausage sliced into bite sized pieces
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2 lbground beef
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2 candiced tomatoes
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2 Tbspsugar
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2celery stalks
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rice, cooked and hot
How To Make fannie,s chili beans and rice
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1WASH AND CLEAN PINTO BEANS AND HAM HOCKS
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2PUT IN A LARGE POT ADD ONIONS, BELL PEPPERS,CELERY, GARLIC,SALT &PEPPER COVER WITH WATER BRING TO A RAPID BOIL THEN REDUCE HEAT AND COOK ON MED. FOR 2HRS.OR UNTIL HOCKS ARE TENDER AND FALLING APART
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3IN A SKILLET BROWN GROUND BEEF, SEASONED WITH COMPLETE SEASON. DRAIN OFF EXCESS OIL (SET ASIDE)
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4WHEN BEANS AND HOCKS ARE DONE ADD GROUND BEEF ,SAUSAGE ,CHILI POWDER & DICED TOMATOES , ADD MORE CHILI POWER TO THICKEN AND SUGAR LET SIMMER FOR 20 MIN.
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5SERVE OVER RICE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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