family fav crock pot corn casserole

Name: Family Fav Crock Pot Corn Casserole
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: Southern
Ingredients: 8 ounce(s) light cream cheese; 2/3 cup(s) egg substitute; 1/2 cup(s) sugar; 8-1/2 ounce(s) corn muffin mix; 2-1/2 cup(s) frozen corn, defrosted; 16 ounce(s) can creamed corn; 1 cup(s) evaporated skim milk; 2 tablespoon(s) butter, melted; 1 teaspoon(s) Mrs. Dash table blend; 1/4 teaspoon(s) freshly ground nutmeg

(5 ratings)

A spoonful of Family Fav Crock Pot Corn Casserole.

review

Blue Ribbon Recipe by

Diana Perry

@Empebi

Martinez, GA

I have requests every year for this dish, especially around the holidays! I've never found anyone who didn't like it and I've shared this with so many friends, neighbors, and family members!

Blue Ribbon Recipe

We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning. This easy side dish will quickly become a family favorite.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For family fav crock pot corn casserole

8 oz

light cream cheese
2/3 c

egg substitute
1/2 c

sugar
8-1/2 oz

corn muffin mix
2-1/2 c

frozen corn, defrosted
16 oz

can creamed corn
1 c

evaporated skim milk
2 Tbsp

butter, melted
1 tsp

Mrs. Dash table blend
1/4 tsp

freshly ground nutmeg

How To Make family fav crock pot corn casserole

1
Grease your slow cooker or use a liner.

2
Beat the cream cheese. Stir in the eggs and sugar; blend well.
3
Add the corn muffin mix and remaining ingredients; blend well.
4
Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.
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