family cole slaw

(1 rating)
Recipe by
sandra parker
glen burnie, MD

This has been in the family since I can remember it's the only one I make .We only use a fresh head of cabbage that we grate, it seems to taste so much better . TASTE GOOD ON A HOT DOG OR A HAM SANDWICH TOO!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For family cole slaw

  • 6 c
    cabbage, grated
  • 1 md
    carrot, grated
  • 2 Tbsp
    minced onion
  • 1/2 c
    green pepper,diced
  • 1 c
    ripe tomato, diced
  • 1 1/4 c
    mayonnaise
  • 1 Tbsp
    sugar
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    salt and pepper

How To Make family cole slaw

  • 1
    In medium bowl combine cabbage ,carrot, onion ,green pepper and tomato.
  • 2
    In small bowl mix mayonnaise, sugar, cider vinegar, celery seed , salt and pepper
  • 3
    stir into vegetables until well blended
  • 4
    refrigerate at least a few hours or more ,it taste better made the night before
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