fall cabbage & bratwurst w/ apples
(1 rating)
No Image
This is perfect for a cool fall night, which we seem to be having already! I love this easy to make dish and the flavors are wonderful together.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For fall cabbage & bratwurst w/ apples
-
2 Tbspcanola oil
-
1 mdhead of napa cabbage, cut into 4 wedges, core intact.
-
6smoked bratwurst, halved diagonally.
-
2 smred apples, cored, cut into wedges.
-
2 Tbspdijon mustard
-
1/2 clow-fat sour cream.
-
1 tspcrushed, dried sage.
How To Make fall cabbage & bratwurst w/ apples
-
1In lg skillet over medium heat, heat 1 tbsp oil. Add cabbage and cook until tender, about 10 min. In a 4-quart dutch oven, add 1 tbsp oil. Add bratwurst and apples and cook over med-high, stirring, for about 10 min. In bowl, whisk together 1/4 cup water and dijon mustard. Add to dutch oven. Bring to a boil, reduce heat and simmer until apples are tender. Stir often. In small bowl, combine sour cream and sage. Using a slotted spoon, transfer cabbage, bratwurst and apples to serving bowls. Whisk sour cream mix into cooking juices. Spoon sour cream mix over bratwurst mix and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fall cabbage & bratwurst w/ apples:
ADVERTISEMENT