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fabulous veggie quiche

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish would be a great brunch, lunch, or a light dinnertime meal. It is loaded with veggies and nutrients. Serve with a fruit salad and some biscuits and you've got yourself a "fabulous" meal! Recipe & photo: tasteofhome.com

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For fabulous veggie quiche

  • 1/4 c
    olive oil
  • 1 bunch
    broccoli, cut into florets
  • 1 sm
    onion, finely chopped
  • 3 c
    chopped fresh spinach
  • 3 clove
    garlic, minced
  • 1
    sheet refrigerated pie pastry
  • 4
    eggs
  • 1 c
    milk
  • 1 Tbsp
    minced fresh rosemary - or - 1 tsp. dried rosemary, crushed
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    shredded smoked cheddar cheese, divided
  • 1/2 c
    shredded swiss cheese, divided

How To Make fabulous veggie quiche

  • 1
    In a large skillet, heat oil over medium-high heat. Add broccoli and onions; cook and stir until broccoli is crisp-tender. Stir in spinach and garlic; cook and stir 4-5 minutes longer or until spinach is wilted.
  • 2
    Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
  • 3
    Bake in a preheated 375-degree oven for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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