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ez cheesy broccoli

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I have no problem getting my kids to eat these veggies...creamy, cheesy goodness...enjoy! My photos

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For ez cheesy broccoli

  • 2 lb
    frozen broccoli flourets
  • 1 can
    10 3/4 ounce cheddar cheese soup
  • 4 oz
    velveeta cheese, cubed
  • salt & pepper to taste
  • 1
    sleeve ritz crackers,
  • 1 stick
    butter, melted
  • 2 Tbsp
    parmesan cheese, shredded
  • few
    sprinkles paprika

How To Make ez cheesy broccoli

  • 1
    Cook your broccoli, just until tender crisp - don't overcook, drain In a bowl gently blend soup and cheese with the broccoli. Place in casserole dish. Salt and pepper if desired.
  • 2
    Melt butter and mix with crushed crackers and cheese. Spread crackers over broccoli mixture. Sprinkle with paprika.
  • 3
    Bake at 325 degree F. for 25 - 30 minutes, or until golden and bubbly.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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